The Nutty Coconut Bread
See more in Loaf Recipes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/8 cups water 1 1/2 tablespoons butter 2 tablespoons cream of coconut -- canned 3 cups bread flour 1 1/2 teaspoons salt 1/2 cup coconut flakes 1/4 cup pecans 1/4 cup walnuts 2 teaspoons active dry yeast Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer. Select the basic or white cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 193 Calories; 6g Fat (29.9% calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 292mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates. NOTES : For best results use pure canned coconut cream.
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