Sundried Tomato and Mozzarella Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups water 3 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 tablespoons butter 1 1/2 cups mozzarella cheese -- shredded 1 1/2 tablespoons sun-dried tomatoes -- diced 3 tablespoons dry onion flakes 1 1/2 teaspoons dried basil 3 cups bread flour 1 1/2 tablespoons dry milk 2 1/2 teaspoons yeast Place all ingredients in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic or white cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 202 Calories; 6g Fat (26.0% calories from fat); 8g Protein; 29g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 354mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
I just had a look at your website and noticed that a lot of the recipes shown do not have the size of the loaf. Are all the recipes for a 1 1/2 lb loaf?
Pat King May 26th, 2010 at 10:10 am