Sundried Tomato and Mozzarella Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2           cups  water
3        tablespoons  sugar
1 1/2      teaspoons  salt
1 1/2    tablespoons  butter
1 1/2           cups  mozzarella cheese -- shredded
1 1/2    tablespoons  sun-dried tomatoes -- diced
3        tablespoons  dry onion flakes
1 1/2      teaspoons  dried basil
3               cups  bread flour
1 1/2    tablespoons  dry milk
2 1/2      teaspoons  yeast

Place all ingredients in your machines fully assembled pan in the order
specified by your machines manufacturer. Select the basic or white cycle
and press start.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 202 Calories; 6g Fat (26.0%
calories from fat); 8g Protein; 29g Carbohydrate; trace Dietary Fiber;
18mg Cholesterol; 354mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Tags: bread, flavored, recipe

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.