Grain Mills by Wondermill, The World's Best Grain Mills

Sun-dried Tomato Rosemary Bread

See more in Loaf Recipes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  water -- plus 2 tablespoons
1 1/2    tablespoons  olive oil
2 1/4           cups  bread flour
1                cup  whole wheat flour
1         tablespoon  sugar
1 1/2      teaspoons  salt
3        tablespoons  sun-dried tomatoes -- chopped
3          teaspoons  fresh rosemary -- or
1           teaspoon  dried rosemary
1/2      teaspoon  garlic powder
2          teaspoons  yeast

Place all ingredients in your machines fully assembled pan, in the order
specified by your machines manufacturer. Select the basic or white cycle
and press start.




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Per Serving (excluding unknown items): 150 Calories; 2g Fat (14.1%
calories from fat); 5g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 285mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2
Fat; 0 Other Carbohydrates.

NOTES : The sun-dried tomatoes used in this recipe are the dry
packaged ones, not the ones preserved in oil. Sun-dried
tomatoes can be difficult to chop with a knife. Just snip
them into strips ' with a scissors.You must use garlic
powder; garlic salt will not work in this recipe.

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  • You don’t say how big a loaf this makes, but I’m assuming it’s 1.5 lb?

    Joanne
  • I had the same question. Does this make a 1.5lb or 2lb loaf?

    Leah

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