Comments on: Spelt Bread http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php Sat, 04 Feb 2012 23:37:10 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Cherie Sczyporski http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php#comment-4191 Cherie Sczyporski Thu, 18 Nov 2010 16:50:35 +0000 http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php#comment-4191 I am looking for a cranberry-orange bread recipe. Hope some one hase one. I am looking for a cranberry-orange bread recipe. Hope some one hase one.

]]> By: Natalie http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php#comment-1357 Natalie Tue, 05 Jan 2010 20:16:24 +0000 http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php#comment-1357 It seems that Spelt has an "extremely fragile" gluten content (While that may be a negative from the perspective of getting your bread to rise, it is also what makes spelt bread easier to digest). Spelt does not rise quite as high as wheat flour. But, spelt tastes so good, you probably won't even notice that your bread is underinflated. I found this on www.ochef.com/ It seems that Spelt has an “extremely fragile” gluten content (While that may be a negative from the perspective of getting your bread to rise, it is also what makes spelt bread easier to digest). Spelt does not rise quite as high as wheat flour. But, spelt tastes so good, you probably won’t even notice that your bread is underinflated.

I found this on http://www.ochef.com/

]]> By: divine http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php#comment-1062 divine Thu, 04 Jun 2009 04:36:39 +0000 http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php#comment-1062 hey! for some reason, this recipe bulked on me. I got a 5x5 lump of loaf on Breadman Plus as a result, which was highly dense. How do I get it to be fluffier and less dense? If I cut a slice, it ends up being 4x the calorie count because it is so dense and it lumped up. Please send me some info or comment on the page for a response. I'd love to know! I followed the directions appropriately and set the thing for 1 - 1 1/2 lb (the only other option besides 2lb, which this isn't) Thanks! hey! for some reason, this recipe bulked on me. I got a 5×5 lump of loaf on Breadman Plus as a result, which was highly dense. How do I get it to be fluffier and less dense? If I cut a slice, it ends up being 4x the calorie count because it is so dense and it lumped up. Please send me some info or comment on the page for a response. I’d love to know! I followed the directions appropriately and set the thing for 1 – 1 1/2 lb (the only other option besides 2lb, which this isn’t)

Thanks!

]]> By: susan http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php#comment-970 susan Fri, 27 Mar 2009 04:10:41 +0000 http://www.breadmachinedigest.com/recipes/loaf-recipes/spelt-bread.php#comment-970 None None

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