Sourdough French Bread Two

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2               cups  healthy active sourdough starter
1 1/2           cups  bread flour
1           teaspoon  salt
1 3/4           cups  bread flour

Knead the first two ingredients and allow to sit in the pan for 8 hours.
Then add the rest of the ingredients. Select the dough cycle and press
start. When the dough is done remove from the pan and form into long some
what fat tube that is slighly smaller at then ends. Make 3 to 4 slashes
1/4-in. deep through the crust with a sharp knife or razor blade. Let the
loaf rise in a warm spot until it has at least doubled in size (1 to 3
hours +/-) Bake in a 350 degree oven for 35 to 45 minutes and then remove
and cool on a wire rack.




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Per Serving (excluding unknown items): 804 Calories; 4g Fat (4.2% calories
from fat); 27g Protein; 161g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 1070mg Sodium.  Exchanges: 11 Grain(Starch).

Tags: bread, recipe, sourdough