Comments on: Robert’s Excellent Sourdough Bread

By: diane

diane — Thu, 16 Dec 2010 00:21:19 +0000

If I order the Russian sour dough starter do you know if they give instructions on how to keep it going? What do you do to keep your starter alive?

By: Sharon

Sharon — Mon, 22 Nov 2010 13:42:42 +0000

Can I just say Yum! my machine makes a smaller loaf so I divided this recipe in half. My starter is one I made myself, and what I did different cause my house tends to get cold is to let the 2nd stage rise overnight.
Oh and I also replace the oil with butter, and used self rising flour on the 2nd half. every other recipe that I’ve tried my machine has had trouble baking it, the center was being doughy, not this recipe, now that I turned my oven on without needing it, I’ll go and turn it off. Oh and my starter doesn’t rise fast, that’s ok, cause I got a good sourdough taste.

By: Marnie

Marnie — Sun, 31 Aug 2008 03:00:05 +0000

Did anyone ever find out where to get handout to see how to get sourdough starter going? I want it too.

By: Sran Boster

Sran Boster — Wed, 28 May 2008 20:07:28 +0000

The above mentioned receipe (Roberts Excellent Sourdough Bread) mentions “seeing last weeks receipe and habndout” to get your starter going. How do I find this handout?