Roasted Garlic-dry Jack Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/4           cups  water
4               cups  bread flour
30            cloves  garlic
2          teaspoons  salt
1/2           cup  dry jack cheese -- grated
2 1/2      teaspoons  active dry yeast

In your machines fully assembled pan place the water, yeast, and 1 cup of
the flour. Knead for 10 minutes and then stop the machine. Allow to stand
in the machine for 2 to 2-1/2 hours or until doubled in size. Meanwhile
place the garlic in a small pan and bake in a 350 degree oven until soft.
Then mash the cloves in to a paste. Next add the rest of the flour, the
salt, garlic and cheese to the machine pan with the starter. Select the
basic or white bread setting and press start. You may need to add a 1
tablespoon of flour or water depending on what the dough looks like. It
should form a nice small ball.




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Per Serving (excluding unknown items): 134 Calories; 1g Fat (4.2% calories
from fat); 5g Protein; 27g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 269mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat;
1/2 Vegetable.

Tags: bread, flavored, recipe