Potato Bread Two

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/4           cups  water
2        tablespoons  butter -- softened
3 1/4           cups  bread flour
1/2           cup  mashed potato flakes
1         tablespoon  sugar
1 1/2       teaspoon  salt
2 3/4      teaspoons  yeast

Place all of the ingredients in your machines fully assembled pan and in
the order specified for your machine. Select the basis or white cycle and
press start.



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Per Serving (excluding unknown items): 165 Calories; 3g Fat (14.3%
calories from fat); 5g Protein; 30g Carbohydrate; 1g Dietary Fiber; 5mg
Cholesterol; 290mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2
Fat; 0 Other Carbohydrates.

Tags: bread, recipe

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