Potato Bread One
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup water 2/3 cup milk 1 whole egg 2 tablespoons butter 3 cups bread flour 1/2 cup potato flakes -- instant 1 tablespoon sugar 3/4 teaspoon salt 2 teaspoons bread machine yeast Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 167 Calories; 3g Fat (18.2% calories from fat); 5g Protein; 28g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 167mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
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