Pineapple Cranberry Bread
See more in Loaf Recipes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cranberry juice 2/3 can crushed pineapple 2 tablespoons butter 3 cups bread flour 1 can rolled oats 1/2 teaspoon salt 2 teaspoons yeast 1/4 cup walnuts -- add at beep 1/4 cup dried cranberries -- add at beep Place all ingredients, except those denoted as" Add at Beep" in your machines fully assembled pan pan in the order specified by your machines manufacturer. Select the basic or white cycle and press start. At the add ingredients beep add in the walnuts and dried cranberries. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 205 Calories; 4g Fat (19.5% calories from fat); 6g Protein; 35g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 110mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat.

Sunbeam
Leave a Reply