Orange Caraway Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  water -- plus 2 tablespoons
1 1/2    tablespoons  margarine
3               cups  bread flour
3        tablespoons  brown sugar -- packed
1 1/2      teaspoons  salt
3          teaspoons  dried orange peel
1 1/2      teaspoons  caraway seeds
2          teaspoons  yeast

Place all ingredients in your machines fully assembled pan, in the order
specified by your machines manufacturer. Select the basic or white cycle
and press start.




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Per Serving (excluding unknown items): 148 Calories; 2g Fat (12.7%
calories from fat); 4g Protein; 27g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 286mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.

NOTES : Dried orange peel, unsoaked, has the consistency of
hardwood. Soak it for at least thirty minutes, and be sure
to drain it well before adding.

Tags: bread, recipe, sweet

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