Orange Caraway Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus 2 tablespoons 1 1/2 tablespoons margarine 3 cups bread flour 3 tablespoons brown sugar -- packed 1 1/2 teaspoons salt 3 teaspoons dried orange peel 1 1/2 teaspoons caraway seeds 2 teaspoons yeast Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer. Select the basic or white cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 148 Calories; 2g Fat (12.7% calories from fat); 4g Protein; 27g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 286mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. NOTES : Dried orange peel, unsoaked, has the consistency of hardwood. Soak it for at least thirty minutes, and be sure to drain it well before adding.
HOW ABOUT SOME CARAWAY RYE ROLLS?
SUZANNE January 5th, 2011 at 2:37 pm