New York Rye Bread
See more in Loaf Recipes, Sandwiches
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus 2 tablespoons 1 tablespoon oil 1 1/2 tablespoons honey 3/4 teaspoon salt 2 teaspoons caraway seed 1 cup rye flour 1 3/4 cups bread flour 3 tablespoons vital wheat gluten 3 tablespoons dry milk 1 1/2 teaspoons bread machine yeast Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 132 Calories; 2g Fat (15.0% calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 142mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Tags: bread, recipe, sanwiches

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