Middle America Raisin Nut Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  water -- plus 2 tablespoons
1         tablespoon  butter
1              whole  egg
1           teaspoon  lemon juice
1 1/2      teaspoons  salt
1         tablespoon  brown sugar
2 1/2           cups  bread flour
1/2           cup  whole wheat flour
3        tablespoons  wheat germ -- toasted
4        tablespoons  powdered milk
2 1/2      teaspoons  active dry yeast
1/3           cup  raisins
1/3           cup  walnuts -- chopped

Place all ingredients (except the raisins and walnuts) in your machines
fully assembled pan in the order specified by your machines manufacturer.
Select the basic/white cycle and press start. If your basic/white cycle
doesn't have an add ingredients beep, use the cycle that  does or turn on
the add ingredients beep. Otherwise add the raisins and walnuts  during
the last 10 to 15 minutes of the final knead cycle.




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Per Serving (excluding unknown items): 192 Calories; 5g Fat (22.1%
calories from fat); 7g Protein; 31g Carbohydrate; 2g Dietary Fiber; 21mg
Cholesterol; 294mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Tags: bread, flavored, recipe