Middle America Raisin Nut Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus 2 tablespoons 1 tablespoon butter 1 whole egg 1 teaspoon lemon juice 1 1/2 teaspoons salt 1 tablespoon brown sugar 2 1/2 cups bread flour 1/2 cup whole wheat flour 3 tablespoons wheat germ -- toasted 4 tablespoons powdered milk 2 1/2 teaspoons active dry yeast 1/3 cup raisins 1/3 cup walnuts -- chopped Place all ingredients (except the raisins and walnuts) in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic/white cycle and press start. If your basic/white cycle doesn't have an add ingredients beep, use the cycle that does or turn on the add ingredients beep. Otherwise add the raisins and walnuts during the last 10 to 15 minutes of the final knead cycle. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 192 Calories; 5g Fat (22.1% calories from fat); 7g Protein; 31g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 294mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
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