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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups water 1 cup whole wheat flour 1/2 cup oat flour 1 1/2 cups bread flour 3 tablespoons applesauce 3 tablespoons butter 3 tablespoons powdered butter milk 2 tablespoons brown sugar 1 tablespoon honey 1 tablespoon molasses 1 1/2 teaspoons salt 3 tablespoons dough enhancer 2 1/2 teaspoons yeast Place all of the ingredients in your machines fully assembled pan in the order specified by your user's manual. Select the basic or white bread cycle and press start. After the punch down/shape cycle but before the last rise you can remove the dough from the pan, remove the paddles, spray the posts with pan spray, shape and then return the dough to the pan to finish its last rise and bake. This however is optional, but it does give you a loaf with small hole(s) from the posts instead of big ones from the paddles. When the bread is done allow it sit in the pan for 10 minutes then remove to a wire rack to cool. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 142 Calories; 3g Fat (21.0% calories from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 299mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. Serving Ideas : This bread is great toasted and buttered and then smeared with your favorite jelly. I like it with a hearty jelly like tomato or red jalapeno. NOTES : THE DOUGH and WATER AMOUNT: This dough is intended to by more sticky than the normal dough. Some dough should stick to your finger when you touch it. However, it should still come together as a ball and then when the machine stops kneading it will slowly and I do mean slowly spread out. Also, because of the natre of oats this recipe is one that you may have to add more flour too. Either start by putting in 1-1/8 cups of the water and then slowly add the remaining 1/8 cup until the dough gets to the slighly sticky point or put it all in and add a tbsp. of flour at a time until it gets to the slightly sticky point. Either way the choice is yours. The first time I made this bread I needed all of the water. The second time it took less (more humidity that day). OAT FLOUR: Take 1/2 cup of uncooked oat meal and powder it in your blender or food processor until it is flour. Presto you have oat flour. DOUGH ENHANCER: The dough enhancer is optional, but will help with the rise and texture of the bread. For recipe's visit the Bread Machine Digest web site at http://www.breadmachinedigest.com DOUGH CYCLE: You can make this on the dough cycle and then use the dough to make some awesome cinnamon rolls.