WonderMix Bread Mixer

Loggers Bread

See more in Loaf Recipes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/4           cups  water
1                cup  whole wheat flour
1/2           cup  oat flour
1 1/2           cups  bread flour
3        tablespoons  applesauce
3        tablespoons  butter
3        tablespoons  powdered butter milk
2        tablespoons  brown sugar
1         tablespoon  honey
1         tablespoon  molasses
1 1/2      teaspoons  salt
3        tablespoons  dough enhancer
2 1/2      teaspoons  yeast

Place all of the ingredients in your machines fully assembled pan in the
order specified by your user's manual. Select the basic or white bread
cycle and press start. After the punch down/shape cycle but before the
last rise you can remove the dough from the pan, remove the paddles, spray
the posts with pan spray, shape and then return the dough to the pan to
finish its last rise and bake. This however is optional, but it does give
you a loaf with small hole(s) from the posts instead of big ones from the
paddles. When the bread is done allow it sit in the pan for 10 minutes
then remove to a wire rack to cool.

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Per Serving (excluding unknown items): 142 Calories; 3g Fat (21.0%
calories from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 8mg
Cholesterol; 299mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

Serving Ideas : This bread is great toasted and buttered and then smeared
with your favorite jelly. I like it with a hearty jelly like tomato or red
jalapeno.

NOTES : THE DOUGH and WATER AMOUNT:

This dough is intended to by more sticky than the normal
dough. Some dough should stick to your finger when you
touch it. However, it should still come together as a ball
and then when the machine stops kneading it will slowly
and I do mean slowly spread out. Also, because of the
natre of oats this recipe is one that you may have to add
more flour too. Either start by putting in 1-1/8 cups of
the water and then slowly add the remaining 1/8 cup until
the dough gets to the slighly sticky point or put it all
in and add a tbsp. of flour at a time until it gets to the
slightly sticky point. Either way the choice is yours. The
first time I made this bread I needed all of the water.
The second time it took less (more humidity that day).

OAT FLOUR:

Take 1/2 cup of uncooked oat meal and powder it in your
blender or food processor until it is flour. Presto you
have oat flour.

DOUGH ENHANCER:

The dough enhancer is optional, but will help with the
rise and texture of the bread. For recipe's visit the
Bread Machine Digest web site at

http://www.breadmachinedigest.com

DOUGH CYCLE:

You can make this on the dough cycle and then use the
dough to make some awesome cinnamon rolls.

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