Light Wheat Sourdough Bread
See more in Loaf Recipes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups healthy active sourdough starter 1/3 cup water 1 1/2 tablespoons butter 1 1/2 tablespoons sugar 3/4 teaspoon salt 3/4 cup whole wheat flour 3 cups bread flour 1 1/2 teaspoons active dry yeast Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the French or Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 169 Calories; 2g Fat (11.5% calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 149mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Tags: light, recipe, sourdough

Sunbeam
Does anyone have any good and simple sour dough starter recipe that I can use to make wheat breads.
christiane August 29th, 2008 at 8:59 am