Honey Nut Oatmeal Sourdough Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/4           cup  healthy active sourdough starter
3/8           cup  water -- 3 ounces
1 1/2    tablespoons  walnut oil
3        tablespoons  honey
3/4      teaspoon  salt
2/3           cup  quick-cooking oats
3               cups  bread flour
1 1/2      teaspoons  active dry yeast
1/2           cup  walnuts -- chopped

Place all ingredients (except walnuts) in your machines fully assembled
pan in the order recommended by your machines manufacturer. Place the pan
in your machine. Select the French or Basic/White cycle and press start.
During the last 10 minutes drop in the walnuts. If your machine has an
add-in beep add them at that time.




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Per Serving (excluding unknown items): 205 Calories; 6g Fat (24.0%
calories from fat); 6g Protein; 33g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 135mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 1
Fat; 1/2 Other Carbohydrates

Tags: bread, recipe, sweet