Honey Nut Oatmeal Sourdough Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup healthy active sourdough starter 3/8 cup water -- 3 ounces 1 1/2 tablespoons walnut oil 3 tablespoons honey 3/4 teaspoon salt 2/3 cup quick-cooking oats 3 cups bread flour 1 1/2 teaspoons active dry yeast 1/2 cup walnuts -- chopped Place all ingredients (except walnuts) in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the French or Basic/White cycle and press start. During the last 10 minutes drop in the walnuts. If your machine has an add-in beep add them at that time. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 205 Calories; 6g Fat (24.0% calories from fat); 6g Protein; 33g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 135mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates
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