Herbed Sandwich Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  milk
1/4           cup  durkee famous sauce -- * see note
1         tablespoon  butter
3/4      teaspoon  salt
1         tablespoon  sugar
3               cups  bread flour
3/4      teaspoon  italian seasoning
2          teaspoons  bread machine yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start.




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Per Serving (excluding unknown items): 150 Calories; 2g Fat (13.5%
calories from fat); 5g Protein; 27g Carbohydrate; trace Dietary Fiber; 5mg
Cholesterol; 154mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : Recipe for Durkee Famous Sauce

1/2 cup cold water
4 tablespoons cornstarch
1/2 cup cider vinegar + 2 tablespoons
2 tablespoons salt
1/2 cup sugar
1 whole egg
4 tablespoons prepared mustard
4 tablespoons butter, in tiny bits

Place all ingredients as listed in a blender and blend on
high speed until smooth. Transfer to the top of a double
boiler and cook over gently boiling water, stirring often
for 12 to 15 minutes or until thickened and smooth. Once
more put the mixture back through the blender for 30
seconds or until smooth, using high speed. Refridgerate in
covered container for 24 hours before using. Will keep
covered in the refridgerator for 3 months.

Tags: bread, flavored, recipe, Sandwiches