Ginger Bread Bread
See more in Loaf Recipes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- DOUGH 3/4 cup milk 1/4 cup molasses 1 whole egg 3 tablespoons applesauce 1 tablespoon brown sugar 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3/4 teaspoon bread flour 3 1/3 cups bread flour 2 teaspoons active dry yeast ICING 1/2 cup powdered sugar 1/4 teaspoon vanilla extract 1 teaspoon lemon juice 2 tablespoons milk Place all the dough ingredients in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic/white cycle and press start. After the bread is finished, remove from the pan. Combine the icing ingredients in a bowl, mix well. Drizzle over the cooled bread. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 201 Calories; 2g Fat (7.4% calories from fat); 6g Protein; 40g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 151mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
Tags: bread, flavored, recipe, tread
where’s the ginger?
LESA June 11th, 2008 at 11:49 pmI am guessing the “3/4 teaspoon bread flour” is actually supposed to be the ginger.
Eileen December 1st, 2008 at 9:40 pmHmm it appears like your site ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to everything. Do you have any points for beginner blog writers? I’d certainly appreciate it.
Shawn Detchon June 30th, 2011 at 1:39 pmMy best advice is to write about something you love and just start, your first few post don’t have to be near perfect.
BMD June 30th, 2011 at 2:34 pm