The Bread Machine Digest’s Dough Enhancer Two

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                Cup  gluten, wheat
1                Cup  dry milk
1/4           Cup  gelatin powder -- unflavored
1/4           Cup  pectin
1/4           Cup  lecithin -- granules
1/4           Cup  ascorbic acid -- vitamin C
2             Tbsps.  ground ginger

Combine all ingredients and mix well. Store in a covered glass jar in the
fridge or freezer. Add 1 tsp. to 1 tbsp. per cup of flour used in the
recipe. This can be added to any bread or dough recipe.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 42 Calories; 2g Fat (36.6% calories
from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 2mg
Cholesterol; 18mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : Use a large glass bowl to mix and store in a covered glass
jar in the ridge or freezer.

Tags: enhancers

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