Caramel Color
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- READ INSTRUCTIONS CAREFULLY! 1 cup sugar 4 tablespoons water In a heavy saucepan, combine the sugar and water. Bring mixture to a boil over medium heat; let boil for about 15 minutes, stir frequently with a wooden spoon. (Don't panic. It will harden, soften, and smoke during this process.) Remove pan from heat when the mixture turns a very dark molasses color. Allow the mixture to cool completely about 10 minutes. At this point, you may think you've made a mess and your pan is trash. don't worry! When the mixture is cool, add 1/4 cup boiling water. Return the pan to the stove, stir over medium heat for about five minutes until it becomes a smooth, thin liquid. Cool completely; store in a covered jar at room temperature indefinitely. Add 1 tablespoon caramel coloring to your bread doughs to give them a dark color (it won't add sweetness). You can also brush it on pumpernickel and black breads as a glaze before baking them in the oven. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 774 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 200g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 13 1/2 Other Carbohydrates.
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