See more in Dough Cycle Recipes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- DOUGH 3/4 cup milk 1 large egg 3 cups bread flour 1/4 cup packed brown sugar 3/4 teaspoon salt 2 teaspoons yeast FILLING/TOPPING 6 tablespoons butter -- melted 3/4 cup packed brown sugar 1 1/2 teaspoons cinnamon 2/3 cup chopped pecans Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer. Select the dough or manual cycle and press start. While the machine works, mix together the filling/topping, divide in half, and set aside. When the cycle is complete remove the dough, punch it down, and allow to rest for 10 minutes. Then roll out into a 10 by 15-inch rectangle. Don't worry about exact measurements; close enough is good enough. Spread half the filling evenly on the dough. Roll the dough up tightly, beginning on the long edge. Pinch the edge of the dough into the roll to seal. A little water along that edge can help seal it. Spread the remaining filling/topping on the bottom of a 13 by 9 by 2-inch pan. With a very sharp knife, cut the dough roll into 12 equal pieces, and place them in the pan on top of the mixture. Space the pieces evenly--they will rise and fill the whole pan. Cover with a towel and set aside to rise for 30 minutes, or until doubled in size. Bake in a preheated 375 degree oven for 20 to 25 minutes or until golden brown. Remove the rolls from the oven and immediately turn them upside down onto a large platter. Let the pan sit upside down for a minute before removing it. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 305 Calories; 12g Fat (34.0% calories from fat); 6g Protein; 45g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 212mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.