Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2               cups  healthy active sourdough starter
1 1/2           cups  bread flour
2        tablespoons  butter
1/4           cup  milk
1              whole  egg
1           teaspoon  salt
1         tablespoon  sugar
1 3/4           cups  bread flour

Knead the first two ingredients for 5 minutes, then allow it to sit in the
pan for 8 hours and then add the rest of the ingredients. Select the dough
cycle and press start. When the dough is done remove from the pan and form
into a ball. With a roller flatten dough into a large oval about 1/2 in
thick. Use a sharp round cutter to form as many 3-inch rounds as the dough
will produce. With a table knife, lightly crease each round across the
middle and fold the two halves together, securing them with a light pinch.
Place them on a greased baking sheet and allow to rise for 1/2 to 1 hour
or until doubled. Bake at 400 degrees for 20 to 25 minutes or until brown.
Cool on a wire rack.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 164 Calories; 3g Fat (17.2%
calories from fat); 5g Protein; 28g Carbohydrate; trace Dietary Fiber;
21mg Cholesterol; 205mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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Tags: dough, recipe, rolls

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