Sourdough Cinnamon Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
DOUGH
2               cups  healthy active sourdough starter
1 1/2           cups  bread flour
1           teaspoon  vanilla extract
1/4           cup  milk
1           teaspoon  salt
2        tablespoons  sugar
1 3/4           cups  bread flour
2        tablespoons  butter -- melted
FILLING
2        tablespoons  sugar
2          teaspoons  ground cinnamon
1                cup  raisins -- optional
GLAZE
1                cup  powdered sugar
4          teaspoons  hot milk
1/2      teaspoon  vanilla extract

Knead the first two ingedients together and allow to sit in the pan for 8
hours. Then add the rest of the dough ingredients. Select the dough cycle
and press start. When the dough is done remove from the pan and form into
a ball. With a roller, flatten dough into a large rectangle about 1/2 in.
thick. Brush with the melted butter and sprinkle with sugar cinnamon
mixture and raisins, if using. Roll up rectangle from long side and cut
into 1-in. thick rolls. Place rolls on a greased baking sheet close
together and allow to rise for 1 to 2 hours or until doubled. Bake at 400
degrees for 25 to 30 minutes. While hot, drizzle with powdered sugar
glaze.




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Per Serving (excluding unknown items): 249 Calories; 3g Fat (10.1%
calories from fat); 5g Protein; 51g Carbohydrate; 1g Dietary Fiber; 6mg
Cholesterol; 203mg Sodium.  Exchanges: 2 Grain(Starch); 1/2 Fruit; 0
Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

Tags: dough, recipe, sweet, treat