WonderMix Bread Mixer

Onion Herb Focaccia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
DOUGH
3/4           cup  water
1         tablespoon  olive oil
1           teaspoon  salt
1                cup  bread flour
1                cup  whole wheat flour
1         tablespoon  sugar
2          teaspoons  instant yeast
TOPPING
1/4           cup  onions -- sliced thin
1/2      teaspoon  dried rosemary -- crushed

Place all of the dough ingredients in your machines fully assembled pan in
the order recommended by your machines manufacturer. Place the pan in your
machine. Select the Dough cycle and press start. When dough is done remove
from pan to a lightly floured surface. If needed knead in enough flour to
make the dough easy to handle. Divide the dough in half; form each half
into a smooth ball. Roll each ball into a 10-inch round. Place each round
on a greased baking sheet or pizza pan. Cover and set aside. Cook onion
and rosemary in the olive oil, until the onion is tender. With finger tips
press slight indentations into each round of dough. Sprinkle with the
onion, oil and rosemary mixture. Cover and let rise until doubled, about
20 to 30 minutes. Bake at 375 for 12 to 15 minutes. Remove from oven and
cool on racks.




Yield:
"6 pieces"
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Per Serving (excluding unknown items): 185 Calories; 3g Fat (14.7%
calories from fat); 6g Protein; 34g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 359mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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