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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- DOUGH 3/4 cup milk 3 tablespoons water 1 large egg 1/4 cup buter 3/4 teaspoon salt 3 1/3 cups bread flour 3 tablespoons sugar 2 teaspoons bread machine yeast FILLING 1/2 cup toasted nuts -- chopped 1/4 cup brown sugar -- packed 1 1/4 teaspoons ground cinnamon 2 tablespoons butter GLAZE 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 4 teaspoons milk Add dough ingredients to the bread machine pan in the order suggested byyour manufacturer. Select the dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest for 10 minutes before shaping. Meanwhile, for filling, mix together the nuts, brown sugar, cinnamon and butter. Divide dough in half. Roll half of dough into a 9x8-inch rectangle. Spread with half of the filling mixture. Beginning at long end, roll up tightly like a jelly roll. Pinch seam to seal. With sharp knife, cut into 6 equal slices. Repeat with remaining dough and filling. Place all the rolls, cut sides up, into one greased 9x9x2-inch baking pan. Cover dough and let rise in a warm, draft-free place until almost doubled in size, 20 to 30 minutes. Bake rolls at 350F for 25 to 30 minutes or until done. Cool slightly; remove from pan. Drizzle Glaze over warm rolls. Serve warm. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 225 Calories; 4g Fat (14.1% calories from fat); 6g Protein; 42g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 168mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.