Light Wheat Pita Bread

See more in Dough Cycle Recipes, Whole Wheat Recipes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  water
3        tablespoons  oil
2               cups  bread flour
1                cup  whole wheat flour
1         tablespoon  sugar
1           teaspoon  salt
2          teaspoons  bread machine yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the dough cycle and press start, when the machine beeps remove the
dough and punch down to release the gas, and divide into eight equal
pieces. Form into
balls, cover and let rest for 15 minutes.

Flaten the balls by hand or rolling pin into 5 to 6 inch rounds. Place on
a floured surface or cornmeal-covered surface. Cover, and allow to rise 30
minutes. Bake in a preheated 500 degree oven for 8 to 9 minutes. Cool
completely before storing.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 227 Calories; 6g Fat (23.5%
calories from fat); 6g Protein; 38g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 269mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1
Fat; 0 Other Carbohydrates.

NOTES : If you don't want wheat pitas use white bread flour for
the 1 cup of whole wheat flour called for.

Tags: dough, recipe