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Greek Flat Bread Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Bread Machine Dough Cycle Rolls Savory Breads Snack Breads Vegetable Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dough 1 cup milk 1 whole egg 1 teaspoon salt 2 tablespoons butter 3 1/4 cups bread flour 1 tablespoon sugar 2 teaspoons yeast Topping 1/2 cup kalamata olives -- chopped 3 cloves garlic -- minced 1/4 pound feta cheese -- crumbled 1 whole egg 1 tablespoon water 1/8 cup coarse salt -- optional Place all of the dough ingredients in your machines fully assemebled pan. Select the dough or manual cycle and press start. Grease a baking sheet and set aside. When the dough is finished turn out onto a lightly oiled surface. Divide dough into 16 equal peices. Form each piece into a ball. Cover with a clean damp towel; let rest 5 minutes. Combine olives, garlic, cheese and oil in a medium bowl; set aside. Beat egg with 1 tbsp. water. Flatten each ball of dough to 1/2-inch thickness. Place 2 inches apart on the baking sheet. Brush dough with beaten egg mixture. Sprinkle each round with equal amounts of the olive mixture; press topping in to dough slightly. Cover with a damp towel; let rise in a warm place 45 minutes. Place heavy pan on lower rack of oven. Preheat oven to 400 degrees. Sprinkle tops of dough with coarse salt, if desired. Place bread in oven. Carefully place 4 to 5 ice cubes in the heavy pan; close door immediately. Bake 15 minutes or until lightly browned. Immediately remove bread from baking sheets to a wire rack to cool. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 174 Calories; 6g Fat (33.6% calories from fat); 6g Protein; 23g Carbohydrate; trace Dietary Fiber; 36mg Cholesterol; 1065mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.