Garlic Cheese Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
DOUGH
1                cup  water
1 1/2    tablespoons  butter
3               cups  bread flour
3        tablespoons  sugar
2        tablespoons  dry milk
1 1/2      teaspoons  salt
2          teaspoons  yeast
TOPPING
1/4           cup  butter -- melted
1              clove  garic -- crushed
4        tablespoons  parmesan cheese -- freshly grated

Place all of the dough ingredients in your machines fully assembled in the
order specified by your machines manufacturer. Select the dough or manual
cycle and a press start. When dough is finished, turn out dough onto a
floured countertop or cutting  board. Gently roll and stretch dough into a
24 inch rope. Grease an 8-inch pie pan. With a sharp knife, divide dough
into 12 pieces. Shape into balls and place into pie pan. In a small bowl,
combine butter and garlic. Pour over the rolls. Sprinkle with parmesan
cheese. Cover and let rise in warm place for 30 to 45 minutes or until
doubled in size. Preheat oven to 375 degrees. Put rolls in oven, bake for
20 to 25 minutes or until golden on top. Remove from the oven, serve warm
with butter.




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Per Serving (excluding unknown items): 199 Calories; 7g Fat (30.6%
calories from fat); 5g Protein; 29g Carbohydrate; trace Dietary Fiber;
17mg Cholesterol; 358mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Tags: dough, flavored, recipe, rolls