Grain Mills by Wondermill, The World's Best Grain Mills

Cinnamon Pear Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2           cup  warm water
1            6oz jar  baby food -- pears, divided
1              whole  egg -- slightly beaten
3               cups  bread flour
3        tablespoons  sugar
1           teaspoon  nonfat dry milk
1/2      teaspoon  salt
2 1/2      teaspoons  yeast
1/3           cup  brown sugar, packed
1 1/2      teaspoons  cinnamon -- ground
1/4           cup  raisins
1/4           cup  walnuts -- chopped
1/2           cup  powdered sugar
1/4      teaspoon  vanilla extract
2          teaspoons  milk

Using 1/2 cup of the pears place all of the dough ingredients in your
machines fully aseembled pan. Select the dough or manual cycle and press
start. When the dough is finished turn out on to a lightly floured
surface; knead until the dough is easy to handle. Cover; let rest 10
minutes. Roll dough into a 14x10-inch rectangle. Spread with remaining
pears (about 2 tablespoons). Mix brown sugar with the cinnamon and
sprinkle over the dough; add the raisins and nuts. Roll up, beginning with
the long side. Pinch seam to seal. Cut roll into 12 slices and place in a
13x9-inch baking pan coated with pan spray. Cover with a damp towel and
let rise in a warm place 45 minutes or until doubled. Preheat oven to 375
degrees. Bake 25 to 30 minutes. Remove from pan and cool on a wire rack.
Mix powdered sugar, vanilla and milk to make a thin icing. Drizzle over
the warm rolls and serve.

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Per Serving (excluding unknown items): 213 Calories; 3g Fat (10.5%
calories from fat); 6g Protein; 42g Carbohydrate; 1g Dietary Fiber; 16mg
Cholesterol; 99mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

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