Comments on: The Basic Bread Machine Ingredients http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php Thu, 29 Jul 2010 15:46:56 +0000 http://wordpress.org/?v=2.5.1 By: herrera marty http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-1690 herrera marty Thu, 17 Jun 2010 23:18:18 +0000 http://www.breadmachinedigest.com/?p=41#comment-1690 Can brides be more realistic these days with their budgets? lol Can brides be more realistic these days with their budgets? lol

]]> By: Ja A Malak http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-1523 Ja A Malak Wed, 24 Mar 2010 21:24:54 +0000 http://www.breadmachinedigest.com/?p=41#comment-1523 Really enlightening - always spread your message. Getting excited about an update. For too long now have I had the urge to begin with my personal blog. Suppose if I put it off any more I'll never ever take action. I'll make sure to include you in my Blogroll. Many thanks!! Really enlightening - always spread your message. Getting excited about an update. For too long now have I had the urge to begin with my personal blog. Suppose if I put it off any more I’ll never ever take action. I’ll make sure to include you in my Blogroll. Many thanks!!

]]> By: Heartburn Home Remedy http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-995 Heartburn Home Remedy Wed, 15 Apr 2009 12:22:56 +0000 http://www.breadmachinedigest.com/?p=41#comment-995 This is quite a up-to-date information. I'll share it on Digg. This is quite a up-to-date information. I’ll share it on Digg.

]]> By: Marta Franzen http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-965 Marta Franzen Sun, 22 Mar 2009 20:45:13 +0000 http://www.breadmachinedigest.com/?p=41#comment-965 I like to substitute wheat germ, oats and oat bran for some of the white bread flour in my recipes. Is there a rule-of-thumb guiding how much of these whole grains can typically be used in a recipe without altering the amount of yeast? Also, I have yet to find a good oat bran/oat bread recipe (with lots of fiber). Do you know of any? Thanks! I like to substitute wheat germ, oats and oat bran for some of the white bread flour in my recipes. Is there a rule-of-thumb guiding how much of these whole grains can typically be used in a recipe without altering the amount of yeast? Also, I have yet to find a good oat bran/oat bread recipe (with lots of fiber). Do you know of any?

Thanks!

]]> By: David Lasocki http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-494 David Lasocki Tue, 01 Jul 2008 17:26:09 +0000 http://www.breadmachinedigest.com/?p=41#comment-494 Do you have any experience of using dough without sugar in bread machines? You say above that "the yeast will be slower," but you don't say whether that will work with a machine. I would appreciate your advice. Do you have any experience of using dough without sugar in bread machines? You say above that “the yeast will be slower,” but you don’t say whether that will work with a machine. I would appreciate your advice.

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