Comments on: The Basic Bread Machine Ingredients http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php Wed, 08 Feb 2012 22:12:27 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Marthinus http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-22798 Marthinus Sun, 22 Jan 2012 18:25:33 +0000 http://www.breadmachinedigest.com/?p=41#comment-22798 Does anyone have a basic brown bread recipe to use in the Zojirushi bread maker? The book that comes with it only has white bread and whole wheat recipes. Can I just replace the white bread flour with brown bread flour in the basic recipe? Does anyone have a basic brown bread recipe to use in the Zojirushi bread maker? The book that comes with it only has white bread and whole wheat recipes. Can I just replace the white bread flour with brown bread flour in the basic recipe?

]]> By: Philippe http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-22293 Philippe Thu, 12 Jan 2012 23:30:19 +0000 http://www.breadmachinedigest.com/?p=41#comment-22293 Hello! You are giving the substitution for dry milk to regular milk, but what about the other way around? I bought an old bread machine recipe book and it only uses regular milk, not baker's dry milk. I like to use dry milk. Is there a formula I can use? Thanks! Hello! You are giving the substitution for dry milk to regular milk, but what about the other way around? I bought an old bread machine recipe book and it only uses regular milk, not baker’s dry milk. I like to use dry milk. Is there a formula I can use? Thanks!

]]> By: Jane http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-10406 Jane Fri, 21 Oct 2011 13:59:43 +0000 http://www.breadmachinedigest.com/?p=41#comment-10406 I just got a bread machine and was very confused about substitutions. Thanks so much for clearing that up. Now I'll be able to custom my breads to my friend's and family's tastes! I just got a bread machine and was very confused about substitutions. Thanks so much for clearing that up. Now I’ll be able to custom my breads to my friend’s and family’s tastes!

]]> By: Terri Dale http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-9753 Terri Dale Thu, 29 Sep 2011 15:10:26 +0000 http://www.breadmachinedigest.com/?p=41#comment-9753 Thanks for this information as I purchased my machine used I did not get the recipe/information booklet with it. I am glad to get the tips you offer as I would like to be able to produce the best product for my family Thanks Terri Thanks for this information as I purchased my machine used I did not get the recipe/information booklet with it. I am glad to get the tips you offer as I would like to be able to produce the best product for my family
Thanks Terri

]]> By: Brenda http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-8704 Brenda Sat, 09 Jul 2011 19:37:19 +0000 http://www.breadmachinedigest.com/?p=41#comment-8704 Seriously David, it is a feat in itself for people to bake bread in this day and age! How many people do you think would ever go to all to trouble to obtain the ingredients which you are suggesting. I have been bake bread of and on for the last 30 years and use store bought flour, tap water yeast in a jar etc. and no one has complained yet. Sorry, am not knocking your method but this is 2011. Seriously David, it is a feat in itself for people to bake bread in this day and age! How many people do you think would ever go to all to trouble to obtain the ingredients which you are suggesting. I have been bake bread of and on for the last 30 years and use store bought flour, tap water yeast in a jar etc. and no one has complained yet. Sorry, am not knocking your method but this is 2011.

]]> By: Chuck http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-4220 Chuck Sun, 21 Nov 2010 21:19:18 +0000 http://www.breadmachinedigest.com/?p=41#comment-4220 Is there a substitute for vital wheat gluten? Thanks Chuck Is there a substitute for vital wheat gluten?

Thanks
Chuck

]]> By: Marta Franzen http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-965 Marta Franzen Sun, 22 Mar 2009 20:45:13 +0000 http://www.breadmachinedigest.com/?p=41#comment-965 I like to substitute wheat germ, oats and oat bran for some of the white bread flour in my recipes. Is there a rule-of-thumb guiding how much of these whole grains can typically be used in a recipe without altering the amount of yeast? Also, I have yet to find a good oat bran/oat bread recipe (with lots of fiber). Do you know of any? Thanks! I like to substitute wheat germ, oats and oat bran for some of the white bread flour in my recipes. Is there a rule-of-thumb guiding how much of these whole grains can typically be used in a recipe without altering the amount of yeast? Also, I have yet to find a good oat bran/oat bread recipe (with lots of fiber). Do you know of any?

Thanks!

]]> By: David Lasocki http://www.breadmachinedigest.com/beginners/the-basic-bread-machine-ingredients.php#comment-494 David Lasocki Tue, 01 Jul 2008 17:26:09 +0000 http://www.breadmachinedigest.com/?p=41#comment-494 Do you have any experience of using dough without sugar in bread machines? You say above that "the yeast will be slower," but you don't say whether that will work with a machine. I would appreciate your advice. Do you have any experience of using dough without sugar in bread machines? You say above that “the yeast will be slower,” but you don’t say whether that will work with a machine. I would appreciate your advice.

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